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History of the dish
Uruguay / Argentina
- Origin
- Uruguay / Argentina
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Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentine, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
Excerpt from the Wikipedia article “Chimichurri” · version used · CC BY-SA 4.0
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