Gnocchi with Braised Beef Cheeks
€24
Mazzgoon · Split
Gnocchi served with slow-braised beef cheeks and parmesan creme brulee.
Nutrition
650 kcalper portion of about 400 g
- Protein35 g
- Fat35 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served alongside tender, slow-cooked beef cheeks and a savory parmesan cream.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- beef cheeks
- parmesan
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.