Nutrition
≈ 750 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meat dish consisting of beef that is slow-cooked in an oven until tender. It is typically seasoned with salt, pepper, and herbs.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- beef
- salt
- black pepper
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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