БАБА ГАНУШ
€4.70
Q-Ftetaria · Sofia
Eggplant with yogurt, roasted hazelnuts, garlic, and butter on pesto-spread bread.
Nutrition
380 kcalper portion of about 200 g
- Protein8 g
- Fat28 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant mixed with yogurt and aromatics, often served as an appetizer.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- eggplant
- yogurt
- hazelnuts
- garlic
- butter
- pesto
- bread
History
A traditional Levantine dip traditionally associated with various Middle Eastern cuisines.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.