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History of the dish
Turkey
- Origin
- Turkey
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Yufka (Turkish: [jufˈka]) is a thin, unleavened flatbread widely used in Turkish cuisine. It is made of flour, water, and salt, which are rolled into large, thin sheets of dough using an oklava, and briefly cooked on a griddle known as a saj.
Excerpt from the Wikipedia article “Yufka” · version used · CC BY-SA 4.0
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