Nutrition
580 kcalper portion of about 350 g
- Protein22 g
- Fat24 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with Pecorino Romano cheese and toasted black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- pecorino romano
- black pepper
History
A traditional Roman pasta dish known for its creamy emulsion created from cheese and pasta water.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.