Nutrition
≈ 650 kcalper portion of about 400 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of venison shoulder that has been cooked slowly to ensure softness and flavor.
Typical ingredients
- venison shoulder
- herbs
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?