Nutrition
≈ 100 kcalper portion of about 100 g
- Protein35%
- Fat36%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled young soybeans seasoned with Maldon sea salt.
- Cuisine
- Japanese
Typical ingredients
- edamame
- maldon salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
About the classic edamame. This venue serves its own version.
- Origin
- Japan
Read more
Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.
Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0
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