Alcachofas crujientes con foie y salsa de Pedro Ximénez
€23.90
Santaclarita Restaurant & Garden · Seville
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried artichoke hearts topped with foie gras and a sweet sauce made from Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- foie gras
- pedro ximénez sherry
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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