Crispy artichokes with foie and Pedro Ximénez sauce
Alcachofas crujientes con foie y salsa de Pedro Ximénez
€23.90
Santaclarita Restaurant & Garden · Seville
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried artichoke hearts topped with foie gras and a sweet sauce made from Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- foie gras
- pedro ximénez sherry
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?