Carpaccio de salmón al perfume de albahaca
€17
San Marco Plaza de España · Seville
Salmón curado con aceite de albahaca y cítricos.
- Fish
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured salmon served raw with aromatic basil oil and a touch of citrus.
Typical ingredients
- salmon
- basil
- citrus
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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