CANELON

€7.90

RICO Rinconete y Cortadillo · Seville

Canelón relleno de cola de toro.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein26%
26%
Fat41%
41%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large cylindrical pasta tubes stuffed with shredded oxtail and typically baked with sauce.

Cuisine: Italian

Typical ingredients

pasta
oxtail
tomato sauce
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

cannelloni — Popo le Chien · CC0 · Wikimedia Commons

Origin: Italy

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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CANELON: where else to eat it Back to the menu of RICO Rinconete y Cortadillo