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Corn Flan, Huitlacoche Sponge Cake, Cold Cocoa and Mole Soup

Corn Flan, Huitlacoche Sponge Cake, Cold Cocoa and Mole Soup

€10

Restaurante Tribeca · Seville

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein7%
    7%
  • Fat40%
    40%
  • Carbohydrates54%
    54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A multi-component dessert inspired by Mexican flavors, featuring corn flan, huitlacoche sponge, and a savory-sweet mole soup.

Cuisine
Mexican
Origin
Mexico

Typical ingredients

  • corn
  • huitlacoche
  • cocoa
  • chili
  • mole

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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