Egg Yolk Dessert with Greek Yogurt, Miso Aubergine and Palo Cortado
€9
Restaurante Tribeca · Seville
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring egg yolks paired with the acidity of Greek yogurt and the savory depth of miso-glazed aubergine.
Typical ingredients
- egg yolks
- greek yogurt
- miso
- aubergine
- palo cortado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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