Nutrition
≈ 600 kcalper portion of about 300 g
- Protein21%
- Fat71%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheeks slow-cooked in a rich, velvety sauce until the meat becomes tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork cheek
- wine
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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