Ventresca de corvina al amontillado
Recoveco · Seville
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein41%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The fatty belly portion of the corvina fish, cooked or marinated with amontillado sherry.
- Cuisine
- Spanish
Typical ingredients
- corvina belly
- amontillado sherry
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?