Canutillos de steak tartar de ternera con pepinillo, alcaparras, mostaza de dijon, salsa perrins y huevo campero
€24
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef steak tartar prepared in small rolls, seasoned with classic condiments and topped with a raw egg.
- Cuisine
- International
Typical ingredients
- beef steak
- egg
- capers
- pickles
- dijon mustard
- perrins sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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