Nutrition
≈ 600 kcalper portion of about 200 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a rich egg-yolk caramel custard served over a sponge cake from Utrera, accompanied by salted caramel ice cream.
- Cuisine
- Spanish (Andalusian)
- Origin
- Utrera, Spain
Typical ingredients
- egg yolks
- sugar
- sponge cake
- cream
- salt
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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