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Tuna belly with purple potato, lemon pearls and sun-dried tomato sponge cake

Tuna belly with purple potato, lemon pearls and sun-dried tomato sponge cake

€29

Recoveco · Seville

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat55%
    55%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rich tuna belly served alongside purple potatoes and a light, airy sun-dried tomato sponge.

Cuisine
Spanish (Modern)

Typical ingredients

  • tuna belly
  • purple potato
  • lemon
  • sun-dried tomato
  • sponge cake

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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