Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold soup made from blended almonds, garlic, bread, and olive oil, served here with a refreshing sorbet and mango.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- almonds
- garlic
- bread
- olive oil
- mango
- sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic ajoblanco. This venue serves its own version.
- Origin
- Spain
Read more
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.
Excerpt from the Wikipedia article “Ajoblanco” · version used · CC BY-SA 4.0
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