Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks braised in a red wine reduction, typically served alongside roasted or mashed sweet potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork cheek
- red wine
- sweet potato
- vegetables
- broth
General information about this dish, not provided by the venue.
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