Nutrition
≈ 650 kcalper portion of about 400 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bull's tail slow-braised in a rich sauce until the meat is tender and falling off the bone.
- Cuisine
- Spanish
Typical ingredients
- bull's tail
- red wine
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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