Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid that has been coated in flour or batter and deep-fried until golden and crispy. It is commonly served with lemon or aioli.
- Cuisine
- Spanish
Typical ingredients
- squid
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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FRIED SQUID: where else to eat it Back to the menu of La Moderna