Nutrition
≈ 70 kcalper portion of about 50 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg cooked by simmering in gently moving water, resulting in a tender white and a liquid yolk.
Typical ingredients
- egg
- water
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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HUEVO POCHE: where else to eat it Back to the menu of La Cacharrería