Paella valenciana
€24
Gusto · Seville · Por persona
Paella valenciana con conejo, pollo, judías verdes y garrofón.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish from Valencia cooked with rabbit, chicken, green beans, and large white lima beans.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- rabbit
- chicken
- green beans
- garrofón beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
Did you like this dish?