Atún a la plancha sobre base de salmorejo
tapa €5.20media ración €12.50ración €15.50
Bodega Díaz-Salazar · Seville
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna steak served over a cold, creamy tomato and bread-based sauce.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- tuna
- tomato
- bread
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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