Nutrition
≈ 300 kcalper portion of about 100 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The fatty belly portion of the tuna, prized for its tender texture and preserved in oil.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ventresca de atún: where else to eat it Back to the menu of Bodega Díaz-Salazar