Tuna belly: what it is and where to eat it
Ventresca
The fatty part of the tuna, often grilled or seared.
15 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- olive oil
- salt
Where to eat it
Bilbao
- La Pizarra Brasa y Barra VENTRESCA DE ATÚN€24.50
- Batzoki Indautxu Ventresca de bonito€52
- Gozo Gozo Ventresca de Bonito€19
Málaga
- Restaurante SOCA TUNA BELLY€14.50
- Restaurante el Navio Ventresca de atún€22.50
Valencia
- Kamon Ventresca€5.90
- 12 Intenciones Ventresca€10.50
Seville
- Recoveco Ventresca de atún
- Bodega Díaz-Salazar Ventresca de atún€6.20
Ibiza
- Can Moreta Ventresca de atún€7.80
- Oli€8.50
Alicante
- Restaurante Capri Ventresca€8
Palma
San Sebastián
- TATAMI Japoniar jatetxea Toro ventresca de atún€20
Benidorm
- Restaurante La Pinta Beach Ventresca€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.