Berenjenas de Almagro
1 ud. €2.903 uds. €8.50
Bodega Díaz-Salazar · Seville
- Sulphur dioxide and sulphites
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein8%
- Fat9%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, firm eggplants that have been cured in vinegar and seasoned with spices. They are typically served as a cold snack or appetizer.
- Cuisine
- Spanish
- Origin
- Almagro, Spain
Typical ingredients
- eggplant
- vinegar
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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