Entrecot de ternera
Bar Estrella Tapas · Seville
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, juicy cut of beef taken from the rib area, usually grilled to medium-rare.
Typical ingredients
- beef rib eye
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de ternera: where else to eat it Back to the menu of Bar Estrella Tapas