Nutrition
≈ 600 kcalper portion of about 200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, juicy cut of beef taken from the rib area, usually grilled to medium-rare.
Typical ingredients
- beef rib eye
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef entrecote: where else to eat it Back to the menu of Bar Estrella Tapas