Tataki de Atún Rojo de Almadraba Gadira
€22
Artillería Restaurante · Seville
Tataki de atún rojo con mahonesa de soja y alga wakame.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of red tuna that are quickly seared on the outside while remaining raw in the center, served with seaweed.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- red tuna
- soy sauce
- mayonnaise
- wakame seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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