Salsa Vongole
€13.50
VIKOLI restaurante · Santa Cruz de Tenerife
Salsa de almejas, ajo, vino blanco y perejil.
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein37%
- Fat33%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood sauce made by sautéing clams in a base of garlic, white wine, and parsley.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- clams
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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