Vongole Sauce

Salsa Vongole

€13.50

VIKOLI restaurante · Santa Cruz de Tenerife

Clam sauce, garlic, white wine and parsley.

Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 200 kcalper portion of about 200 g

Protein37%
37%
Fat33%
33%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood sauce made by sautéing clams in a base of garlic, white wine, and parsley.

Cuisine: Italian
Origin: Italy

Typical ingredients

clams
garlic
white wine
parsley
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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