Nutrition
≈ 200 kcalper portion of about 150 g
- Protein46%
- Fat33%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish served in a sauce, similar to sashimi but without onions, often featuring a citrus-based dressing.
- Cuisine
- Nikkei (Japanese-Peruvian)
- Origin
- Peru
Typical ingredients
- tuna
- tamarind
- ponzu
- soy sauce
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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