Nutrition
≈ 650 kcalper portion of about 300 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings typically made from dough or bread mixed with various local cheeses. They are often boiled or pan-fried and served as a hearty vegetarian meal.
- Cuisine
- Austrian (Pinzgau)
- Origin
- Pinzgau region, Austria
Typical ingredients
- cheese
- flour
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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