Nutrition
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory breakfast or brunch dish featuring eggs fried in olive oil. It is served with sausage and cheese for a protein-rich meal.
- Cuisine
- Moroccan
Typical ingredients
- egg
- olive oil
- sausage
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried egg. This venue serves its own version.
Read more
A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0
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