Kitfo (very spicy)
€19.50
Viva Afrika · Rotterdam
Minced beef seared with spiced clarified butter and Mitmita, served with spinach, feta, vegetables, and injera.
Nutrition
- Protein21%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced beef seared with spiced clarified butter and mitmita, served with vegetables and injera.
- Cuisine
- Ethiopian/Eritrean
Typical ingredients
- minced beef
- niter kibbeh
- mitmita
- spinach
- feta
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ethiopia / Eritrea
- Origin
- Ethiopia / Eritrea
Read more
Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).
Excerpt from the Wikipedia article “Kitfo” · version used · CC BY-SA 4.0
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