Nutrition
≈ 450 kcalper portion of about 200 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled cut of Iberian pork, typically grilled or pan-seared to highlight its tenderness.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian pork
- salt
- olive oil
- garlic
General information about this dish, not provided by the venue.
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SECRETO IBÉRICO: where else to eat it Back to the menu of Secreto Spanish Restobar