Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of layered fried eggplant, tomato sauce, and cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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