Nutrition
≈ 250 kcalper portion of about 80 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat that has been cured and seasoned with spices before being smoked or dried. It is commonly served with acidic accompaniments like cornichons.
- Cuisine
- International
Typical ingredients
- duck meat
- spices
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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