Nutrition
≈ 200 kcalper portion of about 50 g
- Protein24%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged cheese with a savory and slightly nutty profile. It is typically served as a standalone deli item or with condiments.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- cow's milk
- salt
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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