Nutrition
≈ 700 kcalper portion of about 400 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with a creamy sauce of eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- rigatoni
- guanciale
- egg
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rigatoni alla carbonara (zoutig): where else to eat it Back to the menu of Mamma Licia Rotterdam