Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef ribeye served as a cold appetizer with cheese, garlic, and nuts.
Typical ingredients
- entrecote beef
- pecorino
- garlic
- almond
- leek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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