Nutrition
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of various blanched vegetables served with a rich peanut sauce.
- Cuisine
- Indonesian
Typical ingredients
- vegetables
- peanut sauce
- tempeh
- egg
- toge
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia
- Origin
- Indonesia
Read more
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
Excerpt from the Wikipedia article “Gado-gado” · version used · CC BY-SA 4.0
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Gado-Gado: where else to eat it Back to the menu of Indonesisch restaurant Minang Kabau Rotterdam