Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of beef from the tenderloin, marinated in miso paste and grilled over charcoal.
- Cuisine
- Japanese fusion
Typical ingredients
- black angus tenderloin
- miso
- sugar
- mirin
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?