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Buikspek

Buikspek

€17

De Hemel op Aarde · Rotterdam

Buikspek met pastinaak en XO saus.

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein18%
    18%
  • Fat74%
    74%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked or roasted pork belly served with root vegetables and a savory spicy sauce.

Typical ingredients

  • pork belly
  • parsnip
  • xo sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

pork belly
© Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Read more

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Buikspek: where else to eat it Back to the menu of De Hemel op Aarde