Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared with creamy vegetable purée and a classic butter-based sauce.
- Cuisine
- French
Typical ingredients
- scallops
- celeriac
- almond
- beurre blanc
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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