Nutrition
≈ 450 kcalper portion of about 200 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef, often prepared as a pan-fried steak or a thick slice of meat. It is usually seasoned simply with salt and pepper.
- Cuisine
- French
Typical ingredients
- beef
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
The fricandeau (plural, fricandeaux) is a traditional French dish, dating back to the sixteenth century. Slices of veal are studded with bacon and slowly braised.
Excerpt from the Wikipedia article “Fricandeau” · version used · CC BY-SA 4.0
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