Nutrition
≈ 350 kcalper portion of about 150 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef mixed with seasonings and condiments, often served on bread or crackers. It is similar to steak tartare but typically more seasoned with onions and capers.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- raw beef
- onions
- capers
- mayonnaise
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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